Soul Expressions Dining Custom Menus
Brunch Menu
$65 Per Person
$425 Minimum
Plus the cost of Groceries
Bacon
Sausage
French Toast
Breakfast Potatoes
Fluffy Scrambled Eggs
Orange Juice
Cranberry Juice
Fresh Fruit Display
Inspired Water Display
(Choose 2)
Yogurt Parfait Display
Greek Yogurt, Low-Fat Vanilla Yogurt, Seasonal Berries, Granola, Honey, Chia Seeds, Mangoes, Kiwi
Breakfast Sliders
Egg & Cheese, Choice Of Beef, Turkey or Pork Bacon, Beef, Turkey or Pork Sausage or Prosciutto Ham
Fried Chicken & Waffles
Buttermilk Biscuits & Sausage Gravy
Luxurious Ascending Pizza
Italian Sausage, Scallions, Pepper Jack Cheese
Down by The Bayou Shrimp & Grits
U-10 Cajun Shrimp, Bacon, Andouille Sausage, Grits
Traditional Charcuterie & Cheese Display
Seasonal Jams, Olives, Crackers
Latin American Fresh Vegetable Display
Homemade Hummus, Ranch Dressing
Avocado Toast
Red onions, Sundried Tomatoes, Feta Cheese
Buttermilk Pancakes
Berry Compote, Bananas Foster, Nutella, Butterscotch Sauce
Omelette Station
Fresh Whole Eggs, Bell Peppers, Onions, Mushrooms, Spinach, Bacon, Ham, Tomatoes, Shredded Cheese
Land of the Rising Sun Sushi Menu
$50 per person
$350 Minimum
Plus the cost of Groceries
Omakase Package
(Choose 3 Nigri Sushi)
Ahi Tuna
Sockeye Salmon
U-12 Shrimp
Fluke
Broiled Eel
Red Snapper
Scallop
Sashimi Platter
Ahi Tuna
Atlantic or Sockeye Salmon
Fluke
Scallop
Maki Sushi Roll Package
(Choose 4 Rolls)
California Roll
Crabsticks, Cucumbers, Avocado
Dragon Roll
Broiled Eel, Cucumbers, Avocado, Sliced Avocado on top, Eel Sauce
Grilled Shrimp Roll
Marinated Shitake Mushrooms, Avocado, Eel Sauce
Rainbow Roll
Crabsticks, Cucumbers, Avocado, Tuna, Salmon, Fluke on Top
Spicy Tuna Roll
Spicy Salmon Roll
Lobster Jalapeno Roll
Pickled Vegetable Roll
Special Sushi Rolls
Volcano Roll
Spicy Tuna on the Inside, Spicy Salmon on the Top Broiled, Spicy Mayo, Eel Sauce, Masago, Scallions, Toasted Sesame Seeds
Chilean Sea Bass Roll
Chili Cinnamon Glaze Sea Bass, Masago, Scallions, Soy Paper
Soy Marinated Octopus Roll
3 Course Dinner (Family Style or Plated)
$85 per person
$450 Minimum
Plus the Cost of Groceries
Appetizers (Choose 2)
Grilled Lamb Chops,
Mint Pesto
Jumbo Lump Crab Cake, Mango Remoulade
Steak Crostini,
Pickled Onions, Balsamic Reduction
Four Cheese Fondue
Crostini's, Crackers, Broccoli, Assorted Diced Cheeses
Hot King Crab Dip
Fresh Tortilla Chips, Crostini's, Crackers
Roasted Tomato Soup
Fontina Grilled Cheese
Salad (Choose One)
Hearts Of Romaine Caesar
Homemade Croutons, Parmesan Reggiano, Lemon Condiment
Iceberg Wedge Salad
Cherry Tomatoes, Smoked Bleu Cheese, Bacon, Red Onion, Bleu Cheese Dressing
Pickled Beet Salad
Candied Walnuts, Goat Cheese, Mustard Vinaigrette, Fresh Herbs
Ancient Greek Salad
Cherry Tomatoes, Black Olives, Cucumbers, Red Onions, Feta Cheese, Dressing
Garden Salad
Shaved Vegetables, Cherry Tomatoes, Lemon Vinaigrette
Buffalo Chicken Cobb Salad
Romaine Lettuce, Bacon Lardons, Avocados, Boiled Eggs, Smoked Bleu Cheese, Buffalo Seasoned Chicken
Main Event Entrees (Choose One)
Grilled Flank Steak
Mint Chimichurri
Honey Ginger Glazed Salmon
Herb Roasted Beef Tenderloin
Red Wine Demi Glace
Lobster Spaghetti
Pan Seared Chilean Sea Bass
Fried Chicken & Waffles
Delicata Squash
Goat Cheese, Dried Fruit Mix
Bourbon Style Short Ribs
Joy of Side Dishes
(Choose Two)
Vegetable Medley
Hand Cut Fries
Roasted Garlic Mashed Potatoes
Ratatouille
Mashed Sweet Potatoes
Parmesan Crusted Asparagus
Sweet & Spicy Brussels with Bacon
Lemon & Garlic Green Beans
Sauteed Spinach
Broccoli in Garlic Sauce
Sweet Ending Credit Desserts (Choose Two)
Chocolate Fondue
Potato Chips, Marshmallows, Pretzel Sticks, Sugar Cookies, Chocolate Chip Cookies, Strawberries, Rice Krispies Treats
Peach Cobbler
Strawberry Rhubarb Tarts, Chantilly Cream
Apple Crisp
Tiramisu
Chocolate Brioche Bread Pudding
Bourbon Sauce
Four Course Tailored Menu
First Course
Coquille St. Jacques
Seared Scallops in a Sea Shell
Second Course
Roasted Pear Butter Lettuce Salad
Roasted Pears, Dashi Wontons, Candied Cashews, Smoked Bleu Cheese, Black Sesame Vinaigrette
Third Course
Rohan Duck Breast
Fried Duck Confit Leg, Potato Fondant, Rainbow Swiss, Stone Fruit Gastrique
Fourth Course
Maple Bourbon Creme Brulee
Mascarpone Chantilly Cream, Pistachio Biscotti, Candied Bacon