Brunch Menu
$65 Per Person 
$425 Minimum
Plus the cost of Groceries

Land of the Rising Sun Sushi Menu
​$50 per person
$350 Minimum
Plus the cost of Groceries
Omakase Package
(Choose 3 Nigri Sushi)
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Ahi Tuna
Sockeye Salmon
U-12 Shrimp
Fluke 
Broiled Eel
Red Snapper
Scallop
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Sashimi Platter
Ahi Tuna
Atlantic or Sockeye Salmon
Fluke
Scallop
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Maki Sushi Roll Package
(Choose 4 Rolls)
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California Roll
Crabsticks, Cucumbers, Avocado
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Dragon Roll
Broiled Eel, Cucumbers, Avocado, Sliced Avocado on top, Eel Sauce
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Grilled Shrimp Roll
Marinated Shitake Mushrooms, Avocado, Eel Sauce
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Rainbow Roll
Crabsticks, Cucumbers, Avocado, Tuna, Salmon, Fluke on Top
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Spicy Tuna Roll
Spicy Salmon Roll
Lobster Jalapeno Roll
Pickled Vegetable Roll
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Special Sushi Rolls
Volcano Roll
Spicy Tuna on the Inside, Spicy Salmon on the Top Broiled, Spicy Mayo, Eel Sauce, Masago, Scallions, Toasted Sesame Seeds
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Chilean Sea Bass Roll
Chili Cinnamon Glaze Sea Bass, Masago, Scallions, Soy Paper
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Soy Marinated Octopus Roll
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3 Course Dinner (Family Style or Plated)
$85 per person
$450 Minimum

Plus the Cost of Groceries
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Appetizers (Choose 2)
Grilled Lamb Chops,
Mint Pesto
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Jumbo Lump Crab Cake, Mango Remoulade
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Steak Crostini,
Pickled Onions, Balsamic Reduction
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Four Cheese Fondue
 Crostini's, Crackers, Broccoli, Assorted Diced Cheeses
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Hot King Crab Dip
Fresh Tortilla Chips, Crostini's, Crackers
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Roasted Tomato Soup
Fontina Grilled Cheese
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Salad (Choose One)
Hearts Of Romaine Caesar 
Homemade Croutons, Parmesan Reggiano, Lemon Condiment
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Iceberg Wedge Salad
Cherry Tomatoes, Smoked Bleu Cheese, Bacon, Red Onion, Bleu Cheese Dressing
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Pickled Beet Salad
Candied Walnuts, Goat Cheese, Mustard Vinaigrette, Fresh Herbs
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Ancient Greek Salad
Cherry Tomatoes, Black Olives, Cucumbers, Red Onions, Feta Cheese, Dressing
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Garden Salad
Shaved Vegetables, Cherry Tomatoes, Lemon Vinaigrette
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Buffalo Chicken Cobb Salad
Romaine Lettuce, Bacon Lardons, Avocados, Boiled Eggs, Smoked Bleu Cheese, Buffalo Seasoned Chicken 
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Main Event Entrees (Choose One)
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Grilled Flank Steak
Mint Chimichurri
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Honey Ginger Glazed Salmon
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Herb Roasted Beef Tenderloin
Red Wine Demi Glace
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Lobster Spaghetti
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Pan Seared Chilean Sea Bass
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Fried Chicken & Waffles
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Delicata Squash
Goat Cheese, Dried Fruit Mix
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Bourbon Style Short Ribs
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Joy of Side Dishes
(Choose Two)
Vegetable Medley
Hand Cut Fries
Roasted Garlic Mashed Potatoes
Ratatouille
Mashed Sweet Potatoes
Parmesan Crusted Asparagus
Sweet & Spicy Brussels with Bacon
Lemon & Garlic Green Beans
Sauteed Spinach
Broccoli in Garlic Sauce
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Sweet Ending Credit Desserts (Choose Two)
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Chocolate Fondue
Potato Chips, Marshmallows, Pretzel Sticks, Sugar Cookies, Chocolate Chip Cookies, Strawberries, Rice Krispies Treats
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Peach Cobbler
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Strawberry Rhubarb Tarts, Chantilly Cream
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Apple Crisp
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Tiramisu
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Chocolate Brioche Bread Pudding
Bourbon Sauce
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Four Course Tailored Menu

First Course
Japanese

Pan-Fried Edamame

Second Course
Russia

Pickled Beet Salad

Smoked Bleu Cheese Mousse, Candied Hazelnuts, Mache Microgreens, Vincotto Vinaigrette

Third Course
France

Beef Wellington

Garlic Herb Mashed Potatoes, Organic Baby Glazed Carrots, Raspberry Demi Glace

Fourth Course
Italy

Traditional Zabaglione, Berry Compote, Grapefruit Chantilly Cream

Jason L. Batts 

Personal Chef